The ultimate in the finest dark chocolate married with natural fruit. Three melt in the mouth, rich ganache chocolates created from single origin cocoa and married with orange, lemon and raspberry. A crisp dark outer shell containing a layer of indulgent and smooth dark chocolate ganache and a layer of natural fruit marmalade. Truly outstanding.
A true, fine chocolate experience, without excessive sugars, flavourings or vegetable oils and using only Bourbon vanilla and cane sugar. Outstanding length of taste.
Presented in a sophisticated gift box with a special metallic gold print, complete with grosgrain ribbon and embossed wax seal.
MADRILÈNE
A 71% dark chocolate ganache using single origin cocoa from
Madagascar, with a flavour profile of citrus fruits and an underlying edge of
ginger, married with a layer of natural orange marmalade.
MALAGA
A 73% dark chocolate ganache using single origin cocoa from
Dominican Republic, with a flavour profile of fruit flavours including apricot
and peach, married with a layer of natural lemon marmalade.
FRAMBOISINE
A 70% dark chocolate ganache using single origin cocoa from
Brazil, with a flavour profile of dried fruit and berries with bitter-sweet
notes, spice, married with a layer of natural raspberry marmalade.
Dietary Information
- Alcohol free
- Soya lecithin free
- Suitable for vegetarians
Cocoa content
70% – 73%
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