Superior Selection, 12 Single Origin Chocolate Ganaches Gift Box

An
exceptional selection of superior quality, dark chocolate ganaches, made using
single origin, indeed single plantation, cocoa. A rich and
flavoursome journey of individual flavour profiles resulting from each single
origin/plantation.

Presented in a sophisticated gift box with a
special metallic gold print, complete with grosgrain ribbon and embossed wax
seal.

Each ganache with a crisp dark chocolate shell and a rich
and melting ganache centre. These very special chocolates truly deserve to be
savoured.

Enjoy…

TRUFFE À LA CRÈME

A
rich, dark chocolate ganache using single estate cocoa from the Riachuelo
plantation in Brazil. A harmonious mix of toasted cocoa, dried fruit, red
berries and spices­ with a long caramel finish. Rolled in cocoa powder.

CYRANO

Created
from an exquisite blend of Trinitario cocoa, from the Los Ancones plantation,
on the island of Santo Domingo in the Caribbean. Offering a complex assortment
of fresh fruit notes including apricot, peach and even green olive.

PALET
LA LAGUNA

Created
from fine flavour cocoa grown on the La Laguna plantation in Guatemala,
birthplace of one of America’s oldest civilisations. A light, acidulous and
fruity flavour profile containing notes of plum, roasted cocoa and yellow
fruits.

PALET
MOKAYA

Single
origin ‘Mokaya’, dark chocolate ganache from Mexico using fine flavour
Trinitario cocoa. A beautifully smooth and full flavoured chocolate ganache
offering notes of dried fruits with little acidity and great length of taste.

PALET
VILA GRACINDA

Created
using Forastero cocoa beans from the Vila Gracinda plantation, found on the
island of Sao Tome. A flavour profile of earthy, liquorice notes contrasting
with a sweet, tropical fruit edge which balance perfectly.

PALET EL JARDÍN

Created
from fine flavour cocoa from the El Jardín plantation in Colombia within the
floodplains of the Ariari river. Notes of honey, red berries and caramel combined
with roasted and peppery notes.