Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing delicious crunchy texture from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Using single estate Arriba cocoa from the Hacienda Limon plantation in Ecuador.
Dietary Information
- Alcohol free
- Soya lecithin free
- Suitable for vegetarians
Flavour profile
- Acidity
- Bitter
- Malt
- Roast
Cocoa content
66%
Cocoa Origin
- Ecuador
Cocoa Variety
- Arriba Nacional
Cocoa Estate
- Hacienda Limon
Reviews
There are no reviews yet.