Mellow and creamy Ecuadorian milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature.
An award winning chocolate bar.
Created from bean to bar by Pump Street Bakery using Heirloom Arriba Nacional cocoa from Ecuador.
Dietary Information
- Alcohol free
- Soya lecithin free
- Suitable for vegetarians
Flavour profile
- Caramel
- Malt
- Nut
- Sweet
Cocoa content
60%
Cocoa Origin
- Ecuador
Cocoa Variety
- Arriba Nacional
Cocoa Estate
- Hacienda Limon
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