This limited edition, 100g bar is a triumph of a collaboration between Cluizel and a talented and daring French chef, Erwan Grenouilleau-Pavageau. Created with single estate cocoa from the Vila Gracinda plantation in Sao Tome and married with caramelised peanuts and mint.
Michel Cluizel of France
Often referred to as ‘The Goldsmith of Chocolate’, Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true ‘cacaofevier’ (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
Dietary Information
- Alcohol free
- Soya lecithin free
- Suitable for vegetarians
Flavour profile
- Caramel
- Fruit
- Nut
- Roast
Cocoa content
73%
Cocoa Origin
- Sao Tome
Cocoa Estate
- Vila Gracinda
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