Superior quality chocolate couverture (high quality cooking chocolate) in block form, created for wide use in the making of chocolate, cakes and desserts from enrobing to moulding. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding
Dietary Information
- Alcohol free
- Organic
- Soya lecithin free
- Suitable for vegans
- Suitable for vegetarians
- Wheat & Gluten free
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
70%
Cocoa Origin
- Madagascar
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