A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.
Dietary Information
- Alcohol free
- Soya lecithin free
- Suitable for vegetarians
- Wheat & Gluten free
Flavour profile
- Caramel
- Malt
- Nut
- Sweet
Cocoa content
50%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
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