Described as the fourth chocolate! Callebaut, after 13 years in development, bring you Ruby chocolate to join milk, dark and white chocolate. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Do not confuse the pink colour with a flavoured chocolate – Ruby chocolate is in a class of its own and 100% natural colour and flavour from the Ruby cocoa bean alone, with added sugar.
Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.
Dietary Information
- Alcohol free
- Suitable for vegetarians
Flavour profile
- Acidity
- Bitter
- Fruit
- Sweet
Cocoa content
47.3%
Cocoa Origin
- Blend
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